Here is the recipe for the gouda grits. Be careful with the salt. Mine were waay too salty because I thought it would be genius to guesstimate the 2 ts's of salt. I don't know why I put salt in there anyways because I hate salt, so of course they tasted too salty to me.

You will need:
- water
- salt
- grits
- 4 eggs
- milk or creme
- 2 sticks of butter (i used 1)
- 6-8 oz. Gouda or Smoked Gouda

1) Boil 7 cups of water
2) Add 2 ts of salt
3) Add 2 cups of grits
4) Bring boil to a simmer, cover and let cook for 20-25 mins

In a seperate bowl:
5) Add 2 well beaten eggs
6) 1/2 cup of milk or creme
7) 6-8 oz. of shredded gouda (i used the biggest hole side of the cheese gratter)
8) 2 sticks of melted butter

Mix everything together in the saucepan making sure to get all clumps out.

Put in caserole dish and cook for 1 hour on 350
Sprinkle a little pepper and enjoy!